THE BEST SIDE OF NASI GORENG KAMPUNG

The anchovies need to be deep-fried until eventually crispy. It does have to have some basic methods to realize the best end result. Allow me to share the steps.  get rid of the head and gill from the anchovies. Rince. Drain. Dry on kitchen towel  Fill the pan/wok with 1/4 of cooking oil. Deep-fried the dried anchovies in hot oil till crispy. i